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Hours


HOURS:
MONDAY - 4pm - 10pm
TUESDAY 4pm - 10pm
WEDNESDAY 4pm - 10pm
THURSDAY 4pm - 10pm
FRIDAY 3pm - 11pm
SATURDAY 3pm - 11pm
SUNDAY - CLOSED

No one under 21 admitted

695 TUCKER ROAD, SUITE C
TEHACHAPI, CALIFORNIA 93561
661.822.8220



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food_menu

Tapas

Meatballs (Pork & Veal) - Meatballs w/Green Pepper Vinaigrette Sauce
Stuffed Portabella - Veggie: Rice, Zucchini and Mozzarella or Meat: Sausage, Spinach and Mozzarella
Stuffed Dates - Blue Cheese Stuffed Dates with Walnuts, Wrapped in Bacon
Flatbread w/Chimichurri Sauce - Topped w/ Parmesan, Cilantro, Garlic, & Parsley Sauce
10 oz Rib Eye - On Top of a Tomato, Red Onion, and Spinach Salad Topped with Balsamic and Olive Oil
Veggie Pepper - Anaheim Stuffed with Mozzarella, Thyme, Oregano, Cumin and Salsa verde
"Top of the Mountain" Crab Cakes - Crab Cakes Served with Tomato Basil Sauce
Stuffed Anaheim Pepper - with Carnitas and Salsa Verde

Salads

Spinach Salad - Warm Grilled Chicken, Walnuts, Blue Cheese Crumbles, and Dried Cranberries Topped with Homemade Balsamic Dressing
Ahi Salad - Spring Mix, Sesame Seeds, Bell Pepper, Wasabi, Olive Oil, Balsamic & Soy Sauce Topped w/Seared Ahi
Blackened Salmon Salad - Avocado, cherry tomatoes and Zesty Citrus Dressing on a Bed of Greens

Soups

Tomato Bisque
(Bread Bowls available for additional charge)


Sandwiches

The "Avocado" Grilled Cheese
Tomato, Basil, Avocado, & Cheese
"Carnita" Grilled Cheese
Slow Cooked Carnitas, Pepper Jack & Salsa Verde
"Pork Belly" Grilled Cheese
Bacon, Spinach, Mozzarella & Cheddar
"The French" Grilled Cheese
Caramelized Onions, Gruyere & Mozzarella
"Pepperjack Salmon" Grilled Cheese
Smoked Salmon, Pepperjack and Rosemary Sun Dried Tomato Goat Cheese


Pizza
Served on Garlic Flatbread

Mediterranean
Feta, Mozzarella, Sundried Tomato, Artichokes, & Kalamata Olives
Rosemary Chicken
Rosemary, Chicken & Red Bell Pepper
Blue Cheese & Pear
Walnuts, Onion, Balsamic, Pear, & Mozzarella
Sausage & Artichoke
Italian Sausage, Artichoke, Tomato
BBQ Chicken
Chicken, BBQ Sauce, Red Onions, & Cilantro


Pasta

"The Cellar" Mac & Cheese
Penne, Spanish Smoked Paprika, Cheddar Cheese, & Herbs
"Hot Salami" Pasta
Pasta with Asparagus, Red Bell Pepper, Goat Cheese, Rosemary, Parsley, & Molinari & Sons Salami
Pesto Pasta
Penne with Basil Pesto (Shrimp / Scallops can be added)
Artichoke Pasta
Artichoke, Zucchini, Parmesan, Sun Dried Tomatoes tossed with Penne Pasta


cheese_menu


Cheese Platters
Includes Olives, Roasted Beets, Oils, Bread, & Grapes

Red Wine Plate
Blue Cheese, Cocoa Cardona, Cotswold, and Organic Smoked Jack

House Goat Cheese Plate
Rosemary-Sundried Tomato, Cranberry-Mint with a Balsamic Reduction, Herbs de Provence, and Chocolate Chip Mint with a wine reduction

Organic Cheese Plate
Organic Jack Garlic and Herb, Purple Haze, Humbold Herb, and Aged White Cheddar

4oz & 8oz Portions

  • Blue Cheese
  • Gruyere
  • Aged White Cheddar
  • Brie
  • Purple Haze
  • Cocoa Cardona
  • Manchego
  • Mango/Ginger
  • Humboldt Herb
  • Cotswold

Organic - 3oz & 6oz Portions
  • Jack Garlic & Herb
  • Smoked Jack